Workshops

At Convivio, teaching others to cook isn’t something new, it’s simply a continuation of what our family has always done: sharing knowledge around a table, passing down traditions one recipe at a time, and celebrating the joy of cooking together.


Our workshops are rooted in the same philosophy that has shaped four generations of our family. Use what you have and waste nothing, respect tradition while embracing creativity, and bring people together through food. This approach shapes all of our cooking workshops in Byron Bay and the Northern Rivers, from hands-on pasta classes to intimate Italian masterclasses and private group cooking experiences.


Whether you join us for a pasta workshop, an Abruzzese masterclass, a private cooking class in your home, or a personalised session as part of your retreat, wedding or event, our intention is always the same. We want to give you not only recipes, but memories; not only techniques, but confidence; not just a meal, but a moment to cherish. Our workshops are designed to feel warm, grounding and connected to place, drawing on fresh local produce and the slow food traditions we were raised with.


This is the heart of our workshops.
This is the heart of Convivio.