Essential Italian Grazing Table

$35 Per Person

Minimum spend applies.
Staff cost is quoted separately.

  • Choose 1


    • Focaccia, confit garlic, rosemary (vegan, gf option)

    • Sourdough bread, brown butter (veg, gf option)

    • Baguette, cultured butter (veg)

    • Grissini

  • Choose 2

    • Italian pickles (vegan, gf)

    • Tomato caprese (veg, gf)

    • Olives (veg, gf)

    • Crudité, horseradish, finger lime (veg, gf)

  • Choose 1

    • Salumi Australia charcuterie selection (gf)

    • Local cheese board (veg, gf)

    • Prosciutto & melon (gf)

  • Choose 2

    • Fava bean & pumpkin (vegan, gf)

    • Whipped ricotta, lemon zest, fig leaf oil (veg, gf)

    • Italian fish rillette (gf)

    • Semolina & fennel seed cracker, caviar, sour cream

  • Oyster Bar — $12 pp

    Seafood Bar — $70 pp

    Oysters, scallops, prawns, pickled mussels, pipis, tuna crudo

    (Prepared raw, cured, or lightly dressed depending on product.)

    All items gf; some dairy-free depending on dressing.

    Pasta Bar — $40 pp

    Pasta Options:

    • Cavatelli, tomato, basil, stracciatella (veg)

    • Gnocchi, pork sausage ragù

    • Maccheroni, cauliflower, burnt butter, lemon crumbs (veg)

    • Spaghetti alla chitarra, zucchini, anchovies, lemon

    Salad Options:

    • Market salad, lemon myrtle dressing (vegan, gf)

    • Radicchio & mint salad (vegan, gf)

CANAPÉ PACKAGES

2 bites + 1 signature — $35 pp
2 bites + 2 signature + 1 substantial — $55 pp
3 bites + 3 signature + 1 substantial — $70 pp
4 bites + 3 signature + 2 substantial — $90 pp

Minimum spend applies.
Staff cost is quoted separately.

    • Pickled mussels on toast, smoked paprika (gf option)

    • Radicchio, stracciatella, agrodolce (veg, gf)

    • Crunchy lettuce, raw fish puttanesca (gf)

    • Baby cucumber, ricotta, finger lime (veg, gf)

    • Maiorano’s Gilda (poblano, anchovy, olive)

    • Semolina crackers, market fish crudo, tomato mayo

    • Brioche, tuna tartare, saltbush

    • Watermelon, feta, sage (veg, gf)

    • Crab, yogurt bread

    • Russian salad sandwich (veg)

    • Four-cheese fried balls (veg)

    • Spelt galette, peas, lemon (veg)

    • Panisse, white pepper, parsley (vegan, gf)

    • Wagyu bresaola, sorrel, cherry tomato

    • Anchovy toast

    • Anchovy & mozzarella deep-fried toast

    • Mussels roll

    • Pizza fritta, mortadella

    • Wattleseed tart, Nimbin goat cheese, pickled cucumber (veg)

    • Radish, tuna, finger lime (gf)

    • Arancini, tomato, fiordilatte, basil (veg)

    • Endive, venison tartare, Montenardi cheese, fried caper (gf)

    • Gilda — octopus, chorizo, green olives (gf)

    • Cavatelli, ricotta, asparagus, peas & lemon (veg)

    • Lamb & eggplant skewer, salsa verde (gf)

    • Pork neck & peach skewer, mustard dressing (gf)

    • Cuttlefish, lemon–parsley dressing (gf)

    • Prawn roll

    • Scallop skewer, tomato concassé, fried shallot (gf)

    • Shiitake skewer, almond ricotta, saltbush (vegan, gf)

BANCHETTO — SHARED FEAST

$95 Per Person - Bread + brown garlic butter + 2 antipasti + 1 primo + 1 secondo + 2 contorni
$125 Per Person - Bread + butter + olives + 2 antipasti + 2 primi + 1 secondo + 2 contorni
$165 Per Person - Bread + butter + olives + 3 antipasti + 2 primi + 2 secondi + 2 contorni

Children’s Menu - $15 Per Person

Minimum spend applies.
Staff cost is quoted separately.

    • Market fish skewer (gf)

    • Crudité, whipped horseradish (veg, gf)

    • Beef carpaccio, salsa tonnata, fried capers (gf)

    • Yellowfin tuna crudo, goat curd, saltbush (gf)

    • Kangaroo tartare on toast, tomato mayo, pickled shallots

    • Cooper Shoot tomato, stracciatella, roast peach, basil (gf,veg)

    • Burrata, frozen cucumber, pickled zucchini, mint (gf,veg)

    • Caprese, summer tomato selection, Byron Bay mozzarella (gf,veg)

    • Chicken liver pâté, fried bread, onion agrodolce

    • Local cheese board, homemade jam, local honey, hot baguette (veg)

    • Slow-cooked white bean salad, roast zucchini, mint (vegan, gf)

    • Salumi Australia selection, homemade bread

    • Fish rillette, pickled red onion, fresh herb salad (gf)

    • Capocollo, wild rocket, Parmesan, balsamic (gf)

    • Gazpacho, mussels, cherry tomato (gf)

    • Baby octopus, puttanesca salad, tomato-capers-chilli oil (gf)

    • Calamari salad, spring vegetables, garlic flowers, pil-pil (gf)

    • Cuttlefish, potatoes, spring onion, beurre blanc (gf)

    • Lamb skewers, salsa verde, lemon (gf)

    • Potato croquette, smoked mozzarella, chive mayo (veg)

    • Stracciatella, summer vegetables, parsley oil, lemon (veg, gf)

    • Fritto misto — calamari & Ballina prawns, lemon mayo

    • Scallops, smoked pancetta, tomato concassé (gf)

    • Fried zucchini flowers, ricotta, anchovies (veg option)

    • White asparagus, brown butter, ajo blanco (gf,veg)

    • Eggplant & ricotta involtini (gf,veg)

  • Dry Pasta

    • Baked shells, tomato sauce, mozzarella, basil (veg)

    • Maccheroni, cauliflower, burnt butter, lemon breadcrumbs (veg)

    • Caserecce, cacio e pepe, charred leek (veg)

    • Mezze maniche, asparagus, guanciale, pecorino

    • Tubetti, mussels, chickpeas, ricotta salata

    • Risotto, anchovy butter, lemon (gf)

    Fresh Pasta

    • Gnocchi, smoked eggplant, confit tomato, burrata (veg)

    • Vegetarian lasagna (veg)

    • Ricotta ravioli, wild spinach, cherry tomato (veg)

    • Cavatelli, zucchini, anchovies, lemon zest

    • Spaghetti alla chitarra, lamb ragù, pecorino

    • Gnocchetti, pork & fennel sausage ragù

    Special Pasta +$10

    • Moreton Bay bug paccheri

    • Agnolotti del plin, pipis, peas, sour butter

    • Pappardelle, duck ragù

    • Tagliatelle, Ballina prawns, zucchini, tomato, bottarga

    • Classic ragù lasagna

    • Maiorano family cannelloni — beef & pork, béchamel, nutmeg

    • Risotto, crab & bay leaves

    • Tortelli pumpkin, macadamia, sage butter (veg)

    • Tortellini, beef, Parmesan cream

    • Slow-cooked lamb shoulder, parsley gremolata (gf)

    • Roast half-chicken, diavola sauce (gf)

    • 300g sirloin, beef jus (gf)

    • Swordfish steak, salmoriglio (gf)

    • Whole market fish, finger lime, beurre blanc (gf)

    • Stuffed calamari, cherry tomato sauce

    • Roast cuttlefish, sautéed peas, herb salad (gf)

    • Pork neck, Davidson plum glaze (gf)

    • Whole smoked eggplant, feta, agrodolce (gf,veg)

    • Eggplant parmigiana gf,(veg)

    • Grilled octopus, vegetable caponata (gf)

    • Porchetta, mustard sauce (gf)


    Special Meats (+$10-$20 depending on market price)

    • Dry-aged prime rib

    • T-bone steak

    • Bangalow pork cutlet

    • Lamb rack

    • Duck breast

    • Lobster

    • Whole market fish

    • Market salad, lemon myrtle dressing (vegan, gf)

    • Roasted kipfler potatoes, herb butter (veg, gf)

    • Seasonal greens, garlic sauce (veg, gf)

    • Vignarola— summer greens, ricotta, lemon (veg, gf)

    • Roasted Dutch carrots, honey, stracciatella (veg, gf)

    • Tomato salad (vegan, gf)

    • Grilled asparagus, salsa verde (vegan, gf)

  • +$10

    • Tiramisù

    • Panna cotta, vinegar caramel, seasonal fruit (gf)

    • Salted chocolate mousse, olive oil, raspberry (gf)

    • Lemon tart. Cream and finger lime

    • Chocolate cake, mascarpone, hazelnut (gf)

    • Ricotta & rum tart

    • Puff pastry custard, strawberry

    • Selection of ice creams (gf)

    • Ricotta cannoli