Events

At Convivio, our events offering is grounded in the same principles that guide all of our cooking. We bring the heart of Italian food to gatherings of every scale, shaping each menu around seasonality, tradition and the character of the place we are cooking. Most of what we serve is made by hand, and this approach underpins all of our event catering

Convivio is responsible for all food-related elements of your event. This includes menu development, ingredient sourcing, food preparation, kitchen and front-of-house staffing, and the overall culinary experience on the day. From intimate gatherings to large-scale celebrations, our focus is on generous, thoughtful food that brings people together.

For full event delivery, we collaborate closely with La Mondaine, who lead all event management and styling. La Mondaine oversees planning, logistics, styling, furniture, florals and overall event coordination, ensuring the event runs seamlessly and looks as considered as it feels. This partnership allows each part of the event to be handled by specialists, with food and atmosphere working in harmony. Together, we offer a complete and well-balanced events experience, where Convivio focuses on the food and service, and La Mondaine brings the broader event vision to life.

Across Australia, our collaborative offering includes:

Pop-up dining experiences in unique locations that celebrate regional produce and place.

• Pop up dining experiences in unique locations that highlight regional ingredients and place.

• Collaborative events with venues, wineries and brands to create tailored food and wine moments.

• Residencies where we oversee the kitchen, menu direction and workshops for an extended, immersive program.

• Private events and weddings with considered menus, service and event support from start to finish.